12.10.2025
Dine like a French king at the Mövenpick Hotels &
Resorts brasseries
French cuisine is unmistakeably the culinary theme at Mövenpick
Hotels & Resorts in Germany and Switzerland during October
and November 2004. Over this two-month period popular French
dishes inspired by the brasserie theme are to complement
the hotel chain’s traditional menus.
Mövenpick Hotels & Resorts only recently opened
its very first hotel in France, the Mövenpick Dream
Castle Hotel near the Disneyland® Resort Paris, and
French cuisine is certainly the influence behind the brasserie
culinary theme. Moules Marinières, Entrecôte
'Café de Paris', Coq au Vin and the famous French
onion soup are just some of the popular specialities being
served to guests at the Swiss hotel chain.
Another highlight is that there are also prizes to be won
as part of this special promotional offer: three weekends
for two adults and two children at the Mövenpick Dream
Castle Hotel near Disneyland® Resort Paris, with the
kind support of Coca-Cola.
The “Dine like a French king” special offer
with brasserie specialities is available at the following
hotels on the following dates:
In Germany
20.10. - 03.11: Mövenpick Hotel Berlin
20.10. - 10.11: Mövenpick Hotel Oberursel
20.10. - 13.11: Mövenpick Hotel Stuttgart
20.10. - 16.11: Mövenpick Hotel Münster
20.10. - 20.11: Mövenpick Hotel Bielefeld
20.10. - 20.11: Mövenpick Hotel Essen
20.10. - 20.11: Mövenpick Hotel Lübeck
27.10. - 10.11: Mövenpick Hotel Neu-Ulm
27.10. - 17.11: Mövenpick Hotel Weingarten
01.11. - 19.11: Mövenpick Hotel München
04.11. - 26.11: MövenpickHotel Braunschweig
In Switzerland:
20.10. - 20.11: Mövenpick Hotel Egerkingen
20.10. - 20.11: Mövenpick Hotel Geneva
27.10. - 21.11: Mövenpick Hotel Lausanne
27.10. - 20.11: Mövenpick Hotel Regensdorf
29.10. - 20.11: Mövenpick Hotel Zürich-Airport |